Savoy Cabbage Vertus 2

Brassica oleracea convar. Sabauda (Lat.) - Late

A high-yielding variety for autumn harvests. The head is flattened, consistent, dark green with a strong blue pruinose and with a delicious taste. When cut, it is white to yellow, medium dense, with an inner core to two thirds. Suitable for direct consumption, as well as storage till late January. It is tolerant to damage caused by plant lice, even after repeating invasions.